STARTERS
Polenda, sundried tomatoes puree, olive kalamon pesto
Shrimps and mussels saganaki
Grilled talagani cheese,bacon, sauce from dry fruits
SALADS
Salad with tomatoes,antrakla leaves,oliveoil cheese,basil
Potato salad,vinegret honey-moustard, capuccino leaves,radish
Noumpoulo,koumkouat, cherry tomatoes, anice,
Greek garden salad
MAIN COURSE
Grilled seabass, slow-cooked greens
Fried octopus,ouzo,fennel,onions,baby spinach
Greek mousaka different way
Beef in lemon sauce, vegetables
DESSERTS
Orange pie
Profiterol with greek bugatsa cream