STARTERS
Crispie feta cheese, cherry tomatoes confit, strawberries
Greek tzatziki, cucumber rolls, baked bread
Geremezi cheese”Brulee”,beetroot,hazelnut pesto
SALADS
Cucumber salad, yogurt,grilled shrimp
Salad with quinoa, orange,cranberries
Greek salad with cherry tomatoes
MAIN COURSE
Fried codfish, garlic mousse, beetroot salad
Veal sofrito,3 textures of puree
Fresh seabass Bianco (Corfiot traditional)
DESSERT
Ekmek kataifi,anglaise creme
Banana tart, vanilla ice cream, Chocolat-caramel sauce
Greek loukoumades, honey, ice-cream