SEAFOOD MENU
MEDITERRANEAN BRUSCHETTA
with marinated anchovies, tomato, onion & olives
SHRIMPS
Greek Gambari with olive oil-lemon dressing
SARDINES
with tomato-onion salad & olive oil-lemon dressing
FRESH FISH OF THE DAY CARPACCIO
with hot pepper sauce & pickled peppers
TRADITIONAL DIPS
with split pea fava, smoked aubergine, spicy cheese dip “tyrokafteri”, crudités & pita bread
GREEK SALAD
with tomato, cherry tomatoes, onion, Kalamata olives, peppers, feta cheese, oregano & olive oil
“KRITHAROTO”
crayfish orzo
WILD FISH FILLET
catch of the day with sautéed wild greens, salicornia & spicy sea urchin sauce
SIDES
BOILED SEASONAL GREENS
GRILLED VEGETABLES
HAND-CUT FRIES
DESERTS
LEMON PIE
lemon crémeux, lemon gel, crispy feuilletine & meringue
NEW STYLE BAKLAVA
pistachio mousseline, caramelized pistachio, pistachio crumble, caramelized pastry crust & kaimaki ice cream
SEASONAL FRUIT PLATTER
MEDITERRANEAN MENU
TRADITIONAL VEGGIE PIE
Traditional Greek pie with fresh vegetables and red pepper.
MEATBALLS STEW
Little meatballs in an onion stew on potato and cheese cream with toasted bread
SCALLOPS
Scallops on baked apple powdered with orange dust, citrus filets and citrus vinaigrette
FRESH HOUSE-MADE PASTA
Our fresh, house-made pasta with mushroom ragout, truffle and “ricotta” cream cheese
GREEN SALAD WITH FIGS
Green leafy salad with fig “filets”, sesame breaded “ladotyri” cheese from Mytilene, prosciutto from Evritania and a rich fig vinaigrette.
STUFFED CHICKEN FILLET
Stuffed chicken fillet with Metsovone cheese, cooked sous vide for 40 min. at 75°C, with Sifnos chickpea puree and chickpea fritters
SOUS VIDE LAMB
Sous vide lamb 61°C for 40 minutes with artichoke cream, sweet onion mash on baby zucchini and crispy potato
CHEESECAKE
Cheesecake with fresh strawberry marmalade
TRADITIONAL HALVA
Traditional halva with red fruit jelly. handmade sesame brittle and fruit of the forest sorbet
SEASONAL FRUIT PLATTER
